House of Nash Eats · by Amy Nash★ 5.0 (2)
Chicken Tinga Tacos Recipe
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 74%
CARBS 50G33% OF CAL
13G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 31G46% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a smoky chipotle-tomato sauce tucked into corn tortillas. Topped with avocado, cheese, onion, and cilantro for a fresh, bold dinner.
mainmexicantacochicken🍳 skillet🌀 blendergluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 small white onion (chopped)
- 2 cloves garlic (minced)
- 1-2 chipotle chili peppers in adobo sauce (chopped)
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 can fire-roasted tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon kosher salt
- 3 cups shredded cooked chicken
- 10-12 corn tortillas
- 2 ripe avocados (sliced)
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced white onion
- 1/2 cup crumbled cotija cheese (or queso fresco)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 74%
CARBS 50G33% OF CAL
13G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 31G46% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 911mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.