Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
Chicken Tinga Tacos Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 39%
CARBS 32G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken thighs braised with chipotle, tomato, and spices, served in warm tortillas. Zesty and deeply flavored Mexican street food.
mainmexicantacochicken⚙️ food processor⚡ microwavedairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon vegetable oil ((or lard))
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped)
- 2 cloves garlic (chopped)
- 2 pounds skinless chicken thighs (chicken breast is good too)
- 16 ounce can tomato sauce
- 7 ounce can chipotles in adobo sauce ((use half the can for less spicy))
- 1 tablespoon chili powder
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- Salt and pepper to taste
- 12 flour tortillas (or you can use corn tortillas)
- Your Favorite Fixin's
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 39%
CARBS 32G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 682mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.