Chicken Tinga Tacos
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Fit Foodie Finds · by Linley Hanson★ 4.9 (7)

Chicken Tinga Tacos

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 91%
CARBS 29G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded chicken cooked in a smoky chipotle-tomato sauce served in warm tortillas with traditional toppings like cilantro, crema, and queso fresco. A flavorful, crowd-pleasing weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. boneless skinless chicken breasts
  • 2 teaspoons garlic powder
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 3 cups chicken broth (separated)
  • ½ large yellow onion (chopped)
  • 4 cloves garlic (peeled and minced)
  • 2 large tomatoes (rinsed, de-stemmed and quartered)
  • ⅓ cup of canned chipotle peppers in adobo sauce
  • 3 tablespoons honey or agave syrup
  • ½ cup water (separated)
  • 2 lb. shredded chicken tinga (from above)
  • 8 mini flour street taco tortillas
  • ½ cup Mexican crema (or Greek yogurt)
  • ½ cup chopped fresh cilantro
  • ½ cup queso fresco crumbles
  • ½ cup red onion (minced)
  • 2 large limes (sliced into wedges)
PREP
30M
SODIUM
1932MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.