Averie Cooks · by Averie Sunshine★ 4.8 (17)
Chicken Tinga Tacos
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 21%
CARBS 25G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shredded chicken cooked with chipotle peppers and adobo sauce, served in corn tortillas with fresh toppings. Smoky, spicy, and deeply flavorful, ready in 20 minutes.
mainmexicantacochicken🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 15- one 15-ounce can fire-roasted diced tomatoes
- 1 to 3 chipotle peppers in adobo sauce (or to taste)
- 1 tablespoon adobo sauce (or to taste)
- 1 small white onion (peeled and roughly chopped)
- 3 to 5 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 to 2 tablespoons olive oil
- 3 cups cooked shredded chicken*
- 15 small corn tortillas (lightly charred or warmed)
- red onions (diced small for garnishing)
- cilantro (minced for garnishing)
- cotija cheese (crumbled for garnishing**)
- lime wedges (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 21%
CARBS 25G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 134mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.