Mexican Please · by Patrick Calhoun | Mexican Please★ 4.7 (6)
Chicken Tinga Tacos (Are Everywhere)
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 100%
CARBS 56G33% OF CAL
14G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 29G38% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a tangy tomatillo-chipotle sauce served in corn tortillas with avocado and cheese. Authentic chicken tinga with bold, smoky flavors.
mainmexicantacochicken🥄 saucepan🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 tomatillos
- 2 roma tomatoes
- 1/2 onion
- 2 garlic cloves
- 3 chipotles in adobo
- 1/2 cup stock
- 1/8 teaspoon oregano ((use Mexican if you have it))
- salt
- dash cumin
- 2 chicken breasts ((or rotisserie chicken))
- 8-12 corn tortillas
- 1 avocado
- finely chopped onion for garnish
- cheese ((Monterey Jack or Cotija))
- lime wedges
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 100%
CARBS 56G33% OF CAL
14G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 29G38% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1028mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1436mg
- Calcium
- 259mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.