Chicken Tinga Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)

Chicken Tinga Recipe

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 87%
CARBS 38G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 28G44% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy shredded chicken cooked in a smoky chipotle and tomato sauce, piled into corn tortillas with your choice of toppings. It's bold, smoky, and deeply flavorful.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp oil
  • 1 onion (peeled and finely diced)
  • 4 cloves garlic (peeled and minced)
  • 3 tsp dried oregano ((use Mexican Oregano If you can get it))
  • 4 chipotle chillies in adobo sauce (finely chopped (*see notes for substitutions))
  • 400 g (14oz) tin chopped tomatoes
  • 180 ml (3/4 cup) chicken stock
  • 1 tsp smoked paprika
  • 2 bay leaves
  • 2 tbsp light brown sugar
  • 2 tbsp lime juice ( (approx. juice of 1 lime))
  • 750 g (1.5 lb) chicken thigh fillets ((approx 6-8 boneless & skinless fillets))
  • soft corn tortillas
  • fresh coriander (cilantro)
  • finely diced onion
  • mild white crumbly cheese ((I use crumbled feta in the UK, but use Cotija if you can get it))
  • lime wedges
PREP
5M
SODIUM
529MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.