Chicken Tinga Molotes
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (3)

Chicken Tinga Molotes

NUTRITION · PER SERVING38M COOK
CAL 50%·PRO 24%
CARBS 29G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 97G87% OF CAL
14G SAT83G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried masa disks filled with shredded chicken in a smoky chipotle tomato sauce, topped with crema, cheese, and radishes. A traditional Oaxacan street food that can be made ahead and frozen.

mainmexicanchickendairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups masa harina
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon vegetable shortening
  • 1/2 teaspoon salt
  • 2 to 2 1/2 cups warm water
  • Vegetable oil to a depth of 1-inch
  • 3 cups water
  • 1 poun chicken breast (skinless and boneless )
  • 2 teaspoons salt (salt)
  • 1 clove garlic
  • 1/2 medium yellow onion (quartered)
  • 1 tomato (quartered)
  • 1/4 cup piloncillo (shredded)
  • 3 ounces chipotle peppers in adobo sauce
  • 2 tablespoons canola oil
  • 1/2 large yellow onion (chopped)
  • 2 tomatoes (chopped)
  • 1 clove garlic (chopped)
PREP
30M
SODIUM
575MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.