Mexican Please · by Mexican Please★ 4.5 (14)
Chicken Tinga Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 37%·PRO 98%
CARBS 59G32% OF CAL
11G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 36G43% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tinga enchiladas with corn tortillas, topped with cheese and crema. Smoky chipotle sauce with tomatillos and tomato. A classic Mexican comfort dish.
mainmexicancasserolechicken🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7-8 corn tortillas
- 1 chicken breast
- 1 cup cheese (I used Jack)
- 1/4 cup finely chopped onion
- Pickled Serranos (optional)
- Queso Fresco (optional)
- Crema (optional)
- freshly chopped cilantro (optional)
- 2 plum tomatoes
- 4-5 tomatillos
- 1/2 onion
- 4 garlic cloves
- 3 chipotles in adobo
- 1-2 tablespoons adobo sauce (optional)
- 1 teaspoon Mexican oregano
- pinch of cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- 1/2 cup stock (optional)
At a glance
PER SERVING · TIME 65M
CAL 37%·PRO 98%
CARBS 59G32% OF CAL
11G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 36G43% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 1350mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 519mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.