Chicken Tikka Pizzas
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Spicy Southern Kitchen · by Christin Mahrlig

Chicken Tikka Pizzas

NUTRITION · PER SERVING
CAL 31%·PRO 77%
CARBS 69G45% OF CAL
8G FIBER0G ADDED0G INTRINSIC49G OTHER12G TOTAL SUGAR
FAT 22G32% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naan-based pizzas topped with tandoori-spiced chicken, tomato sauce, cream, and cheese. Fusion Indian-Italian with bold, warm flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces chicken tenderloins
  • ¼ cup plain low-fat yogurt
  • 2 teaspoons garam masala, (divided)
  • cooking spray
  • ¾ teaspoon salt
  • 1 (14.5-ounce) can unsalted petite diced tomatoes, (drained of some of liquid, but not all)
  • 1 tablespoon olive oil
  • 1 small yellow squash, (cut in half horizontally and thinly sliced)
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground red pepper
  • 2 large cloves garlic, (minced)
  • 2 tablespoons heavy whipping cream
  • 4 whole-wheat pieces of naan
  • 1/3 cup thinly sliced red onion
  • 4 ounces fresh part-skim mozzarella, (thinly sliced)
  • 2 tablespoons fresh cilantro leaves.
PREP
SODIUM
1593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.