Chicken Tikka Naan Pizza Recipe
View original ↗
Kitchen Sanctuary · by Nicky Corbishley5.0 (1)

Chicken Tikka Naan Pizza Recipe

NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 81%
CARBS 55G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 25G37% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken tikka pieces served atop warm naan bread with tomato sauce and Indian spices, finished with toppings. A spiced fusion of traditional Indian flavors on a pizza-like base.

mainindianpizzachickengluten free
View the full recipe on Kitchen Sanctuary

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 chicken breasts ((about 525g/1lb 3oz), chopped into bite-size chunks)
  • 120 g (1/2 cup) thick natural yogurt (plus extra to serve)
  • 2 garlic cloves (peeled and minced)
  • 1 tablespoon minced ginger
  • 1 tablespoon lemon juice (This is approx. the juice of 1/2 lemon))
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon mild chilli powder
  • pinch of ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons oil (for brushing onto the chicken before grilling)
  • 4 tablespoons tomato purée (paste in USA)
  • 1/2 teaspoon sugar
  • pinch of salt and pepper
  • 3 tablespoons cold water
  • 2 tablespoons finely chopped fresh coriander (cilantro)
  • 4 naans breads (- plain or flavoured)
  • chilli sauce
  • finely chopped fresh coriander (cilantro)
  • flaked almonds
PREP
10M
SODIUM
1000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.