Chicken Tikka Masala Traybake
View original ↗
Easy Peasy Foodie · by Eb Gargano5.0 (1)

Chicken Tikka Masala Traybake

NUTRITION · PER SERVING55M COOK
CAL 47%·PRO 100%
CARBS 30G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 60G57% OF CAL
19G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and vegetables roasted with a yogurt-based tikka masala spice blend. A simplified sheet-pan version of the classic Indian curry, ready in under an hour.

mainindiancurrychickengluten free
View the full recipe on Easy Peasy Foodie

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 cloves garlic (grated or crushed)
  • 3 cm ginger (grated or crushed)
  • 1 teaspoon paprika
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • ½ teaspoon chilli flakes
  • 3 tablespoons plain yogurt
  • 8 chicken thighs, or legs, or a combination ((skin on and bone in, ideally))
  • 500 g potatoes (peeled and chopped into 1cm cubes)
  • 500 g cauliflower (cut into small florets)
  • 2 teaspoons cumin seeds
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons olive oil
  • 2 limes (quartered (optional))
  • 2 tablespoons fresh coriander ((optional))
PREP
15M
SODIUM
865MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.