Chicken Tikka Masala (Stovetop + Instant Pot)
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Little Spice Jar · by Marzia★ 4.9 (13)

Chicken Tikka Masala (Stovetop + Instant Pot)

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 70%
CARBS 71G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER1G TOTAL SUGAR
FAT 20G30% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated chicken in a creamy tomato sauce with warm spices, cooked in an Instant Pot or on the stovetop. Serve with rice or naan.

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Nutrition & ingredients

Ingredients

serves 6
  • 1½ pound boneless skinless chicken breasts (tenders or thighs, cut into 1-inch cubes)
  • ½ cup plain yogurt
  • 1 tablespoon lemon juice
  • 3 cloves garlic (grated or minced)
  • 1 teaspoon grated ginger (or paste )
  • 1 teaspoon garam masala
  • ¼ teaspoon ground white pepper
  • 1 tablespoon olive oil
  • 1½ teaspoon grated ginger (or paste)
  • 8 cloves garlic (grated or minced)
  • 2 teaspoons dried fenugreek leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon garam masala (see notes)
  • ½ teaspoon ground turmeric
  • ¼-½ teaspoon cayenne pepper
  • 1 (15-ounce) jar passata (or tomato sauce or puree )
  • ½ cup heavy cream
  • cilantro (for serving)
  • Prepared Basmati Rice (for serving)
  • Homemade Garlic Naan
PREP
15M
SODIUM
438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.