Chicken Tikka Masala Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.8 (78)

Chicken Tikka Masala Recipe

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 70%
CARBS 19G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 27G54% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated chicken pieces in a rich, creamy curry sauce with aromatic spices. A classic Indian main that the whole family will enjoy.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2.5 lbs boneless chicken thighs
  • 1.5 cups plain Greek yogurt
  • 8 cloves garlic (minced)
  • 1 tablespoon fresh ginger (peeled and grated)
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon sweet paprika
  • 1 tablespoon canola oil
  • 1/2 lemon (juiced)
  • 2 tablespoon canola oil
  • 2 yellow onions (chopped)
  • 1 teaspoon salt
  • 2 tablespoon fresh ginger (peeled and grated)
  • 6 cloves garlic (minced)
  • 1.5 tablespoon sweet paprika
  • 1 tablespoon turmeric
  • 2 teaspoon ground cumin
  • 1/8 teaspoon cardamom powder
  • 1 (15 ounce) can tomato puree
  • 2 cups water
  • 1/2 cup whipping cream (plus more as desired)
  • 2 tablespoon granulated sugar
  • 4 tablespoon butter
PREP
15M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.