Chicken Tikka Masala Recipe
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Diethood · by Katerina Petrovska★ 5.0 (12)

Chicken Tikka Masala Recipe

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 59%
CARBS 14G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender yogurt-marinated chicken in a rich, spiced tomato cream sauce. A restaurant-quality curry that's deeply flavorful and comforting, perfect for dinner served with rice or naan.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 pounds boneless skinless chicken breasts or chicken thighs (cut into bite size cubes)
  • ½ cup plain yogurt
  • 6 cloves garlic (finely minced)
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • ¼ teaspoon ground ginger
  • 2 tablespoons vegetable oil (divided)
  • 2 tablespoons unsalted butter
  • 1 yellow onion (finely diced)
  • ½ teaspoon ground ginger
  • 1 tablespoon sweet paprika
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • 15 ounces can of tomato puree or tomato sauce
  • 1½ cups water
  • ⅓ cup heavy cream
  • 1 tsp sugar
  • 2 tablespoons butter
  • chopped fresh cilantro or parsley (for garnish)
PREP
30M
SODIUM
614MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.