Chicken Tikka Masala Pasta Recipe
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Piping Pot Curry · by Meeta Arora★ 4.9 (43)

Chicken Tikka Masala Pasta Recipe

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 63%
CARBS 56G36% OF CAL
5G FIBER8G SUGAR42G OTHER
FAT 30G43% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with tandoori-spiced chicken in a rich, creamy tomato sauce. A fusion dish blending Indian spices with Italian pasta, aromatic and warming with deep flavor from garam masala.

mainindianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Chicken thighs (boneless, cut into 1-2 inch pieces )
  • 1/4 cup Yogurt (thick )
  • 3/4 tablespoon Ginger (grated)
  • 3/4 tablespoon Garlic (minced)
  • 1 tablespoon Lime juice
  • 1 teaspoon Kashmiri red chili powder (mild, adjust to taste )
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Garam masala
  • 1 teaspoon Kashmiri red chili powder (mild, adjust to taste)
  • 2 tablespoon Ghee or Oil (divided)
  • 1 cup Onion (finely diced)
  • 1 teaspoon Ginger (grated )
  • 1 teaspoon Garlic (minced )
  • 2 cup Water
  • 8 ounces Spaghetti (or another pasta )
  • 1 cup Tomato Puree (canned)
  • 1/2 cup Heavy cream (or more for creamier texture)
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) (optional)
  • Lime juice (to drizzle )
  • Cilantro (to garnish)
PREP
10M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.