Chicken Tikka Masala Chili
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40 Aprons · by Cheryl Malik5.0 (3)

Chicken Tikka Masala Chili

NUTRITION · PER SERVING80M COOK
CAL 43%·PRO 74%
CARBS 30G14% OF CAL
9G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 71G75% OF CAL
54G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Whole30-compliant chili inspired by chicken tikka masala with aromatic spices, caramelized onions, tender chicken, and vegetables in a creamy tomato sauce. Warm comfort food with Indian flavors.

mainindiansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds chicken (ground)
  • 5 tablespoons refined coconut oil or ghee
  • 2 medium white onion (diced)
  • 3 serrano chiles (stemmed and minced, seeds removed if you prefer a milder chili)
  • 7 garlic cloves (minced)
  • 2 tablespoons ginger (minced)
  • 2 tablespoons Garam Masala (Simply Organic)
  • 2 tablespoons ancho chili powder (Simply Organic)
  • 1 cinnamon (stick)
  • 1 teaspoon paprika (Simply Organic)
  • 2 (15-ounce) cans tomato sauce
  • 1 green bell pepper (stemmed, deseeded, halved width-wise and sliced into strips)
  • 1 red bell pepper ( stemmed, deseeded, halved width-wise and sliced into strips)
  • 16 ounces mushrooms ( sliced)
  • 4 dried fenugreek leaves (optional but recommended)
  • 1 lemon (juiced)
  • plenty of sea salt (to taste)
  • 2 (14-ounce) cans coconut cream
  • basmati or cauliflower rice (for serving, optional)
  • naan (for serving, optional)
  • fresh chopped cilantro leaves (for garnish, optional)
PREP
10M
SODIUM
856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.