Chicken Tikka Kebab
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Piping Pot Curry · by Meeta Arora★ 4.9 (40)

Chicken Tikka Kebab

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 49%
CARBS 12G20% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 10G38% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thigh pieces threaded on skewers and cooked in the air fryer or oven until charred. Fragrant with yogurt, ginger, garlic, and warm spices; ideal for entertaining.

starterindianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Chicken thighs (boneless skinless, cut into 1.5-2 inch cubes)
  • 1 tablespoon Mustard Oil (optional, heat the oil until it smokes, then use it)
  • 1/2 cup Red Onion (cut into 2 inch cubes, layers separated)
  • 1/2 cup Green Bell Pepper (cut into 2 inch cubes)
  • 1/2 cup Red Bell Pepper (cut into 2 inch cubes)
  • Lime wedges (to garnish)
  • Onion rounds (to garnish )
  • 1/2 cup Yogurt (Greek (also called hung curd))
  • 3/4 tablespoon Ginger (grated)
  • 3/4 tablespoon Garlic (minced)
  • 1 tablespoon Lime juice
  • 2-3 teaspoon Kashmiri red chili powder (mild, adjust to taste)
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Garam Masala
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi)
  • 1 teaspoon Salt (adjust to taste)
PREP
35M
SODIUM
665MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.