Chicken Tikka
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Carlsbad Cravings · by Jen5.0 (5)

Chicken Tikka

NUTRITION · PER SERVING240M COOK
CAL 27%·PRO 69%
CARBS 20G15% OF CAL
5G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 36G60% OF CAL
15G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato-based curry sauce with tender chicken thighs, fragrant spices, and a rich yogurt-cream finish. This is an indulgent, flavorful dish perfect for a special dinner.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless chicken thighs, ( cut into large bite-sized pieces (about 1 1/2-inches))
  • 1 cup plain or Greek yogurt, (fullfat is best)
  • 2 tablespoons lemon juice
  • 2 tablespoons freshly grated ginger, (divided)
  • 2 tablespoons minced garlic, (divided)
  • neutral, high smoking point oil such as canola or coconut, see notes ((do NOT use olive oil for chicken))
  • 1 large onion, (chopped)
  • 1 28 oz. can FIRE ROASTED crushed tomatoes ((see notes))
  • 1 TBS EACH garam masala, chili powder, paprika (not smoked)
  • 2 1/2 teaspoons salt
  • 2 tsp EACH turmeric, ground cumin, ground coriander
  • 1/2-1 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamon ((optional if you have it))
  • 1 1/3 cups heavy cream ((use evaporated milk for lower calories))
  • 1 teaspoon sugar, (optional, as needed)
PREP
25M
SODIUM
1320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.