Simply Delicious · by Alida Ryder★ 4.5 (25)
Chicken thighs with sun-dried tomato and basil sauce
NUTRITION · PER SERVING55M COOK
CAL 47%·PRO 100%
CARBS 17G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 63G61% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a creamy sun-dried tomato and basil sauce. A luscious, fuss-free dinner served with rice that is naturally gluten-free.
mainchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs
- 1 onion (thinly sliced)
- 3 garlic cloves (crushed)
- ½ cup sun-dried tomatoes (in olive oil, sliced)
- 1 cup basil leaves
- 1 cup chicken stock
- 1 cup cream
- 2 teaspoons corn flour mixed with 1 tablespoon milk
- juice of ½ lemon
- salt & pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 47%·PRO 100%
CARBS 17G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 63G61% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 854mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.