Skinnytaste · by Gina Homolka★ 4.7 (176)
Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 87%
CARBS 9G9% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 19G42% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in red wine vinegar and white wine with shallots and tomato paste, finished with sour cream. A lighter take on the classic French dish Poulet Au Vinaigre.
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Nutrition & ingredients
Ingredients
serves 4- 32 oz 8 lean and trimmed boneless, skinless chicken thighs
- kosher salt and fresh pepper
- 1/2 cup red wine vinegar
- 1 cup chicken broth
- 1 tbsp honey
- 1 tbsp tomato paste
- 1 tsp butter
- 1 large shallot (thinly sliced (3/4 cup))
- 2 cloves garlic (thinly sliced)
- 1/2 cup dry white wine
- 2 tbsp light sour cream
- 2 tbsp fresh chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 87%
CARBS 9G9% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 19G42% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 688mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.