Chicken Thighs with Mushrooms & White Wine Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden pan-seared chicken thighs simmer in a creamy Marsala and white wine sauce with mushrooms and sun-dried tomatoes. Rich and elegant yet approachable, this is weeknight comfort food that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs, (boneless skinless)
- ⅓ cup all-purpose flour
- 7 oz shiitake mushrooms, (stems removed, thinly sliced)
- 4 Tbsp unsalted butter, (divided)
- 2 Tbsp kosher salt, (divided)
- Freshly ground black pepper
- 1 tsp fresh thyme leaves
- 2 tsp sherry vinegar
- 1 cup low-sodium chicken stock
- 1 cup dry white wine
- 1 tsp California Sun-Dry tomato garlic
- ⅓ cup California Sun-Dry julienned tomatoes
- 2 Tbsp marsala cooking wine
- ¼ cup heavy cream
- ¼ cup basil leaves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1482mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.