Chicken Thighs with Mushrooms and Tarragon Cream
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Low Carb Maven · by lowcarbmaven.com4.4 (5)

Chicken Thighs with Mushrooms and Tarragon Cream

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 72%
CARBS 9G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 57G73% OF CAL
22G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden chicken thighs braised with mushrooms, shallots, and fresh tarragon in a white wine and cream sauce. An elegant yet easy dinner.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs
  • salt and pepper
  • 8 ounces sliced crimini mushrooms (baby portabella)
  • 4 ounces shallots (sliced)
  • 1/4 cup oil (divided)
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 in cube bouillon (I use Better Than Bouillon a jar)
  • 2 tablespoons chopped tarragon
  • 1 1/2 cups heavy cream
  • More tarragon for garnish (optional)
PREP
10M
SODIUM
1082MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.