The Chunky Chef · by The Chunky Chef★ 5.0 (24)
Chicken Thighs with Creamy Mustard Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 69%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 28G62% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a creamy mustard and herb sauce. Ready in 30-40 minutes, this rich and savory dish pairs well with rice or vegetables.
mainamericanchicken🍳 skilletgluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken thighs
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp onion powder
- 2 Tbsp olive oil (divided)
- 1 Tbsp unsalted butter
- 1/3 medium yellow onion (very finely minced)
- 3 cloves garlic (minced)
- 3/4 cup reduced sodium chicken broth
- 2 Tbsp Dijon mustard
- 1 Tbsp grainy or stone ground mustard
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp dried sage
- 1/2 cup heavy whipping cream
- 2 tsp honey (optional)
- 1 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 69%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 28G62% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 548mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.