Skinnytaste · by Gina Homolka★ 4.9 (78)
Chicken Thighs with Artichoke Hearts and Feta Cheese
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 68%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-roasted chicken thighs with artichoke hearts, feta, garlic, and oregano. Simple and elegant, ready in under 30 minutes.
mainmediterraneanchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 skinless boneless chicken thighs (excess fat removed)
- 6 oz jar marinated artichoke hearts
- 1 clove garlic (crushed)
- 1 tsp oregano
- salt and fresh pepper
- 1/4 cup feta cheese
- 2 tbsp fresh chopped parsley
- lemon juice (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 68%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 453mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.