Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Chicken Thighs and Potatoes Recipe
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 93%
CARBS 41G24% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 36G48% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted over potatoes with garlic, lemon and thyme on a sheet pan. A simple, savory one-pan dinner requiring minimal prep time.
mainamericanroastchicken🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4-6 chicken thighs, bone-in, skin on
- salt and pepper to taste (3/4 – 1 teaspoon of salt per pound of chicken)
- 4 medium potatoes (russets, Yukon)- or enough to cover a baking sheet or larger size baking dish in a slightly overlapping single layer, )
- olive oil, or olive oil spray
- 1 lemon, thinly sliced- Meyer Lemon is nice here.
- 8-10 garlic cloves, leave whole
- 1/2 an onion, sliced (optional)
- 1 tablespoon fresh thyme, plus sprigs for garnish
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 93%
CARBS 41G24% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 36G48% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 674mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1491mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.