365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Chicken Thigh Pot Roast
NUTRITION · PER SERVING32M COOK
CAL 21%·PRO 71%
CARBS 38G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 14G30% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised with carrots, potatoes, and onions in savory gravy. A simple dump-and-go meal that works in an Instant Pot or slow cooker.
mainamericanroastcasserolechicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 ½ pounds boneless skinless chicken thighs (frozen is okay)
- 2 large carrots, peeled and cut into 1 inch pieces
- ½ cup diced onion
- 20 oz yukon gold potatoes, cut into quarters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 (1 oz) packet Au Jus gravy mix
- 3 Tbsp cornstarch
At a glance
PER SERVING · TIME 32M
CAL 21%·PRO 71%
CARBS 38G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 14G30% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 939mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.