Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Chicken Thigh Curry
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 62%
CARBS 11G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 31G64% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy, spiced coconut milk sauce with aromatic curry spices. A deeply satisfying, aromatic main course.
mainindiancurrychickendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (thinly sliced)
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1 1/2 teaspoons sweet paprika
- 2 pounds chicken thighs (boneless, skinless, and cut into 1-inch pieces)
- Salt and black pepper (to taste)
- 1 14-ounce can diced tomatoes ( drained)
- 1 14-ounce can unsweetened coconut milk
- 1/2 cup chicken broth
- Juice of 1 lime
- 1 teaspoon fish sauce
- Fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 62%
CARBS 11G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 31G64% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 474mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.