Chicken Tetrazzini Soup
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Salt & Lavender · by Natasha5.0 (4)

Chicken Tetrazzini Soup

NUTRITION · PER SERVING
CAL 25%·PRO 43%
CARBS 28G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
18G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup built on chicken, mushrooms, and pasta in a rich broth enriched with cream cheese and heavy cream. Comforting winter dish with deep, savory flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 7 ounces cremini or white mushrooms (sliced)
  • 1/4 teaspoon Italian seasoning
  • 2 tablespoons flour
  • 32 ounces Zoup! Good, Really Good® Chicken Bone Broth
  • 1 cup heavy/whipping cream
  • 1.5 cups uncooked fusilli pasta
  • 2 cups shredded cooked/rotisserie chicken
  • 8 ounces cream cheese (softened)
  • Salt & pepper (to taste)
  • Freshly grated parmesan cheese (to taste)
  • Chopped parsley (optional, to taste)
PREP
SODIUM
780MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.