The Forked Spoon · by Jessica Randhawa★ 4.8 (17)
Chicken Tetrazzini Recipe
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 81%
CARBS 59G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 26G38% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake loaded with chicken, mushrooms, and spaghetti noodles in a rich cream sauce, topped with melted cheddar. This classic comfort food casserole is perfect for using leftover poultry.
mainamericanpastachicken🍲 stockpot🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (16 ounces) dry spaghetti noodles
- 5 cups shredded chicken ((or turkey))
- 2 tablespoon olive oil (divided)
- 20 ounces crimini mushrooms (sliced)
- 6 tablespoon butter (divided)
- 1 large yellow onion (diced)
- 5 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1/2 lemon (juiced)
- 1.5 cups half and half
- 0.5 cups milk
- 3 tablespoon fresh parsley (chopped)
- 2 cups sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 81%
CARBS 59G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 26G38% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 760mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 264mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.