Chicken Tetrazzini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and pasta casserole with mushrooms in a creamy sauce, topped with melted cheese. This hearty family favorite combines tender noodles, chicken breast, and rich flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound thin spaghetti or linguine ((450g))
- ¼ cup unsalted butter ((56g))
- 8 ounces button mushrooms (sliced (225g))
- 2 pounds cooked chicken breast (cubed or shredded (900g), or meat from 1 rotisserie chicken)
- 1 medium onion (chopped (250g))
- 5 garlic cloves (minced)
- ⅓ cup all-purpose flour ((40g))
- 2 cups chicken broth ((480mL))
- 2 cups whole milk ((480mL))
- 1 cup heavy cream ((240mL))
- 1 teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (freshly ground)
- ¼ cup parsley (chopped, plus more to garnish)
- 2 cups shredded mozzarella cheese (divided (8 ounces/226g))
- ¼ cup parmesan cheese (shredded (23g))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 879mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 356mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.