Chicken Tetrazzini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti, chicken, and broccoli bound in a creamy homemade cheese sauce and baked until bubbling. Hearty and comforting, perfect for using up leftover chicken. A classic Italian-American casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces spaghetti
- Salted water
- ¼ cup salted butter
- 1 Tablespoon minced garlic
- ½ cup onion (finely chopped)
- ¼ cup all-purpose flour
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 2 cups chicken broth
- 1 cup whole milk ((or half and half))
- ½ cup parmesan cheese
- 1 teaspoon Italian seasoning
- 1 pound broccoli ((fresh or frozen, cut into small pieces))
- 2 cups cooked chicken ((cubed or shredded))
- 1 cup mozzarella cheese
- ¼ cup parmesan cheese
- ¼ cup breadcrumbs
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 262mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.