Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Chicken Tetrazzini Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 52%
CARBS 63G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 32G45% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti casserole with rotisserie chicken, mushrooms, peas, and a rich cheese sauce. Comforting baked pasta dish.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti (break in half)
- 4 tablespoons unsalted butter
- 1-1/2 cups finely diced yellow onion (1 large)
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- 3 cups half-and-half
- Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon ground mustard
- 2 cups reduced-sodium chicken broth
- 2 cups freshly shredded sharp Cheddar cheese (8 ounces)
- 2 cups diced rotisserie chicken (or leftover grilled/cooked)
- 1 cup frozen peas
- 3/4 cup panko breadcrumbs (and 2 tablespoons butter, optional topping, see note 2)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 52%
CARBS 63G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 32G45% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 771mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.