Real Housemoms · by Aubrey★ 5.0 (2)
Chicken Tetrazzini
NUTRITION · PER SERVING45M COOK
CAL 72%·PRO 100%
CARBS 104G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC87G OTHER12G TOTAL SUGAR
FAT 82G51% OF CAL
41G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and chicken baked in a rich cream sauce with mushrooms and melted cheeses. An indulgent, restaurant-quality comfort food for dinner.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound spaghetti
- 2 tablespoons olive oil
- 10 ounces button mushrooms (cut into quarters or thick slices)
- 2 cloves garlic (minced)
- 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups parmesan cheese (grated)
- 1 1/2 cups mozzarella cheese (shredded)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 72%·PRO 100%
CARBS 104G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC87G OTHER12G TOTAL SUGAR
FAT 82G51% OF CAL
41G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1673mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 961mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.