Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Chicken Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 66%
CARBS 52G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 27G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti, chicken, mushrooms, and peas in a creamy sauce, topped with breadcrumbs and baked. A classic comfort food casserole.
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View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces spaghetti
- 6 tablespoons butter (divided use)
- 3/4 cup onion (finely diced)
- 12 ounces button mushrooms (sliced)
- 2 teaspoons garlic (minced)
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 2 cups half and half
- 3/4 cup parmesan cheese (grated)
- 4 ounces cream cheese (cut into small pieces)
- 3/4 teaspoon Italian seasoning
- salt and pepper to taste
- 3 cups cooked chicken (diced or shredded)
- 3/4 cup frozen peas
- 1/2 cup Italian style breadcrumbs
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 66%
CARBS 52G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 27G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 782mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.