Chicken Tetrazzini (creamy chicken mushroom pasta bake)
View original ↗
RecipeTin Eats · by Nagi5.0 (82)

Chicken Tetrazzini (creamy chicken mushroom pasta bake)

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 56%
CARBS 32G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 35G58% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked pasta with chicken, mushrooms, and a rich cream sauce topped with cheese. Comfort food at its best—warm, hearty, and filling.

mainamericancasserolepastachicken
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 500g / 1lb spaghetti or other long pasta, cooked per packet ((penne, macaroni, ziti ok too) (Note 1))
  • 2 tbsp (30g) butter
  • 500g / 1lb chicken thighs (, skinless boneless (Note 2))
  • 4 tbsp (60g) butter (, unsalted)
  • 500g / 1lb mushrooms (, sliced 1/2 cm / 1/5" thick)
  • 2 garlic cloves (, minced)
  • 1 onion (, finely chopped)
  • 4 tbsp flour
  • 2 cups milk (, any fat, any type)
  • 1 cup cream (, heavy / thickened (sub more milk))
  • 2 cups chicken stock/broth (, low sodium (or water + 2 stock cubes))
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 cups cheese (, shredded (cheddar, jack, colby - not mozz))
PREP
15M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.