The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Chicken Tetrazzini Casserole
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 51%
CARBS 58G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting casserole with chicken, spaghetti, mushrooms, peas, and a rich sauce, topped with buttery breadcrumbs and Parmesan. A one-dish dinner that feeds a crowd.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 cups chicken, (cooked and cubed)
- 16 ounces spaghetti pasta
- 1 tablespoon olive oil
- 8 ounces mushrooms, (sliced)
- 3 garlic cloves, (minced)
- 1 cup frozen peas
- 2 tablespoons flour
- 2 cans (10 ounces) cream of chicken soup
- 1 cup half and half
- 1 cup chicken broth
- salt and pepper
- 1/2 cup parmesan cheese
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 51%
CARBS 58G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1068mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.