Spend with Pennies · by Holly Nilsson★ 5.0 (66)
Chicken Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 56%
CARBS 43G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 27G46% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked pasta casserole with chicken, mushrooms, peas, and spaghetti bound with cream sauce. Rich and comforting comfort food that feeds a crowd.
mainamericancasserolepastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces spaghetti (or linguine)
- 2 cups cooked shredded chicken
- ½ cup frozen peas (thawed, optional)
- 2 cups shredded mozzarella cheese (, divided)
- ¼ cup shredded Parmesan cheese
- 3 tablespoons butter
- 1 small yellow onion (diced)
- ½ pound mushrooms (sliced)
- 4 tablespoons all-purpose flour
- 1 ⅓ cups reduced sodium chicken broth
- ½ cup white wine (or extra chicken broth)
- 1 ⅓ cups half and half (light cream, or whole milk)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 8 ounces cream cheese (cubed)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 56%
CARBS 43G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 27G46% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 495mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.