The Cozy Cook · by Stephanie★ 5.0 (23)
Chicken Tetrazzini
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 54%
CARBS 46G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 26G43% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta casserole with chicken, mushrooms, and spaghetti in a rich sauce. A classic comfort food that can be made from scratch or with a convenient canned soup shortcut.
mainitaliancasserolepastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large boneless skinless chicken breast
- 2 teaspoons Italian Seasoning
- Salt/Pepper
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- ¼ cup dry white wine (see notes)
- 8 oz. button mushrooms (diced)
- ½ diced yellow onion
- 3 cloves garlic (minced)
- 10.5 oz. cream of chicken soup
- 10.5 oz. cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- ¾ cup grated Parmesan cheese
- 1 cup frozen peas
- ¾ lb. spaghetti (*see notes)
- 2 cups mozzarella cheese
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 54%
CARBS 46G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 26G43% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 955mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.