Little Sunny Kitchen · by Diana★ 5.0 (20)
Chicken Tetrazzini
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 76%
CARBS 55G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken and pasta casserole with mushrooms and a creamy cheese sauce. Comforting baked pasta dish that feeds a crowd and is perfect for casual dinners.
mainamericancasserolepastachicken🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds chicken breasts
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil (not extra virgin)
- 6 tablespoons unsalted butter (divided)
- 1 pound linguine pasta
- 1 pound button mushrooms (thickly sliced)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups chicken stock
- 1 ½ cups half and half
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 76%
CARBS 55G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 562mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.