Chicken Tetrazzini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti and shredded chicken baked in a rich, creamy cheese sauce with mushrooms and wine. This comforting casserole is a family-friendly classic made from scratch in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb linguine noodles (,(or sub spaghetti or angel hair))
- 8 oz fresh cremini mushrooms (, or button mushrooms, sliced (optional))
- ½ cup butter (, divided)
- ½ of a yellow onion (, diced)
- 2 ribs celery (, chopped)
- 3 cloves garlic (, minced)
- ¼ cup white wine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup low-sodium chicken broth
- 1 teaspoon chicken bouillon paste (, or one cube)
- 1/2 teaspoon Lawry's seasoned salt
- 1/8 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1 cup freshly shredded mozzarella cheese (, divided)
- 1/2 cup freshly shredded parmesan cheese (, divided)
- 1 ½ cups cooked chicken (, chopped)
- 1/3 cup fresh chopped parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 680mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 312mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.