Food Faith Fitness · by Melissa Search
Chicken Tetrazzini
NUTRITION · PER SERVING62M COOK
CAL 28%·PRO 83%
CARBS 56G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 19G31% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta casserole with chicken, mushrooms, and cheese. Rich and comforting, this is a classic comfort food dinner.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti (break the noodles in half)
- 3 tablespoons unsalted butter
- 6 ounces mushrooms (sliced)
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 3/4 cup low-fat milk
- 3/4 cup low-fat sour cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt (to taste)
- Black pepper (to taste)
- 3 cups cooked chicken breast (cubed or shredded)
- 1/3 cup frozen peas
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 62M
CAL 28%·PRO 83%
CARBS 56G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 19G31% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 52m
- Sodium
- 692mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.