Kristine's Kitchen · by Kristine Rosenblatt★ 4.5 (4)
Chicken Tetrazzini
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 70%
CARBS 51G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 16G29% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti, chicken, and mushrooms in a creamy butter sauce baked until bubbly. A comforting, rich pasta bake that works well with rotisserie chicken or leftover poultry.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces linguine pasta (or spaghetti)
- 4 tablespoons unsalted butter
- 8 ounces cremini mushrooms (sliced, or sliced button mushrooms)
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup low sodium chicken broth
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup plain Greek yogurt (or sour cream)
- ¼ cup chopped fresh parsley (plus more for garnish)
- 3 cups chopped or shredded cooked chicken breast
- ½ cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (4 ounces)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 70%
CARBS 51G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 16G29% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 592mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.