Pinch of Yum · by Lindsay Ostrom★ 4.1
Chicken Tetrazzini
NUTRITION · PER SERVING75M COOK
CAL 43%·PRO 100%
CARBS 29G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 56G59% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked pasta dish with egg noodles, sautéed mushrooms, roasted chicken, and creamy béchamel sauce topped with parmesan. Rich and comforting.
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Nutrition & ingredients
Ingredients
serves 8- one 3-pound rotisserie chicken, meat pulled and shredded
- 1 pound cooked egg noodles (I like the Alberto’s brand)
- 1 pound sliced mushrooms, sautéed
- 3-4 cups tetrazzini sauce (see below)
- 1/4 cup Parmesan cheese
- 1/4 cup melted butter
- 1/3 cup flour
- 2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work)
- 1 1/2 cups chicken broth (more as needed)
- 1 1/2 teaspoons salt (to taste)
- 1/4 cup dry white wine
At a glance
PER SERVING · TIME 75M
CAL 43%·PRO 100%
CARBS 29G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 56G59% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1523mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 301mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.