Chicken Teriyaki Noodle Soup | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Asian noodle soup with chicken breast, vegetables, and teriyaki-inspired broth. This is a quick, flavorful lunch or light dinner that's satisfying without being heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Japanese Teriyaki Naked Noodle Pot
- 2 spring onions (chopped)
- 2 or 3 mushrooms (sliced)
- 1 clove garlic (finely chopped)
- 1 piece fresh ginger ((about the size of £1 coin) finely chopped)
- 200 ml chicken stock
- 1/2 cooked chicken breast (cut into small pieces)
- 1 medium carrot (cut into thin strips)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 840mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.