Pinch of Nom · by Pinch of Nom★ 4.1 (92)
Chicken Teriyaki Kebabs | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 57%
CARBS 13G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thigh kebabs glazed with a tangy Japanese teriyaki sauce made with soy, vinegar, and fresh ginger. Tender and flavorful, these skewers come together quickly for a light weeknight dinner.
mainjapanesechicken♨️ grill🔥 ovendairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g skinless and boneless chicken thigh fillets (cut into chunks)
- 2 tbsp dark soy sauce
- 1 tbsp white wine vinegar
- 2 tbsp tomato puree
- 2 tbsp granulated sweetener
- ½ tsp dried chilli flakes
- 1 tbsp fish sauce
- 2 cloves garlic (peeled and finely grated)
- 1 tbsp fresh ginger (finely grated)
- 1 lime (juice and zest)
- low calorie cooking spray
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 57%
CARBS 13G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 565mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.