Chicken Teriyaki
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Well Plated · by Erin Clarke★ 5.0 (22)

Chicken Teriyaki

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 68%
CARBS 69G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 17G28% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried chicken thighs in a sticky, sweet teriyaki glaze with garlic and ginger, served with rice and vegetables. A fast, flavorful weeknight dinner ready in 20 minutes.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pounds boneless skinless chicken thighs or breasts ( cut into bite-sized pieces)
  • 1/4 cup plus 1 tablespoon low sodium soy sauce, (divided)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 teaspoons cornstarch (divided)
  • 1/4 cup water
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 tablespoon minced fresh ginger (from about 1, 1-inch piece)
  • 1/4 teaspoon red pepper flakes (plus additional to taste (optional))
  • 1 tablespoon canola oil or similar neutral cooking oil (such as grapeseed oil)
  • 3 chopped green onions (1/2 cup, divided)
  • Steam-in bag stir fry vegetables (for serving (if desired))
  • Cooked brown rice (for serving (see Instant Pot Brown Rice))
PREP
10M
SODIUM
840MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.