FeelGoodFoodie · by Yumna Jawad★ 5.0 (129)
Chicken Teriyaki Bowl
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 79%
CARBS 128G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC114G OTHER8G TOTAL SUGAR
FAT 15G17% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed chicken in a homemade teriyaki sauce served over brown rice with broccoli. A quick, flavorful takeout-inspired bowl ready in 25 minutes.
mainjapanesebowlchicken⚡ microwave🍳 skilletdairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce
- 3 tablespoons packed light brown sugar
- 4 tablespoons water (divided)
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 fresh ginger (1-inch knob, grated)
- 3 garlic cloves (grated)
- 2 teaspoons cornstarch
- 1 teaspoon Sriracha
- 1 head broccoli (cut into florets)
- 2 tablespoons water
- 1 tablespoon avocado oil
- 1 pound boneless skinless chicken breast (cut into 1-inch cubes)
- Brown rice (for serving)
- Scallions (thinly sliced, for serving)
- Toasted sesame seeds (for serving)
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 79%
CARBS 128G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC114G OTHER8G TOTAL SUGAR
FAT 15G17% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1002mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.