Rasa Malaysia · by Bee Yinn Low★ 4.6 (107)
Chicken Teriyaki
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 53%
CARBS 23G24% OF CAL
0G FIBER18G SUGAR4G OTHER
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese chicken thighs glazed in a savory-sweet teriyaki sauce with sesame seeds. This quick weeknight dish is ready in 20 minutes and pairs well with rice.
mainjapanesechicken🥄 saucepan🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. chicken thighs (deboned, skin-on)
- salt
- white sesame seeds (for garnishing, optional)
- 1/3 cup Japanese mirin (sweet rice wine)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 53%
CARBS 23G24% OF CAL
0G FIBER18G SUGAR4G OTHER
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.