Chef Savvy · by Kelley Simmons★ 5.0 (2)
Chicken Teriyaki
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 48%
CARBS 32G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Teriyaki features tender chicken thighs smothered in a homemade sweet and savory teriyaki sauce. It is juicy and flavorful, ready in about 25 minutes.
mainjapanesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 1 pound chicken thighs (boneless and skinless, cut into bite size pieces)
- 1/2 cup soy sauce
- 1/2 cup mirin
- 4 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon ginger (minced)
- 1 garlic clove (minced)
- a couple of dashes of fish sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 48%
CARBS 32G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2069mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.