The Big Man's World · by Arman Liew★ 5.0 (165)
Chicken Tempura
NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 60%
CARBS 24G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 63G74% OF CAL
11G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden chicken tempura with a juicy center, tasting like it came straight from a Japanese restaurant. Light batter with cornstarch yields an authentic texture.
mainjapanesechicken🥄 saucepandairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast (sliced into strips)
- 3 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup vegetable oil
- 3/4 cup all purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon baking soda
- 1 large egg (whisked)
- 1 cup soda water (seltzer/sparkling water)
At a glance
PER SERVING · TIME 5M
CAL 38%·PRO 60%
CARBS 24G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 63G74% OF CAL
11G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 1102mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.